xbdvhx, hxh
i Photo: Open Food Facts contributors · CC BY-SA

xbdvhx

by hxh · 16 obdz
United States
NUTRI-SCOREACDEB
214 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0759583227297
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Establishment codegrgdfgg
0759583227297

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat15.2 g19%
Saturated fat7.1 g36%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated December 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

hdgvevdvdh

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium85 mg4%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein20 g—
Servings per package
About 4
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 18, 2021
FDC ID
2278220

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.