MTO Buffalo Chicken Dip & Nan
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 12.4 g | 25% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken, cream cheese, buttermilk ranch dressing (soybean oil, water, distilled vinegar, cultured buttermilk, maltodextrin, egg yolk, salt, sugar, dehydrated garlic, monosodium glutamate, modified corn starch, dehydrated onion, nonfat milk solids, whey powder, artificial flavors, spices, dehydrated parsley, potassium sorbate, sodium benzoate, propylene glycol alginate, lemon juice concentrate, xanthan gum, disodium guanylate, calcium disodium EDTA), cayenne pepper sauce (aged red cayenne peppers, vinegar, salt, natural flavor, xanthan gum, garlic), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), sodium acetate, salt, sodium diacetate, naan bread (enriched flour (wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, buttermilk, sugar, yeast, vinegar, salt, leavening agents (calcium acid pyrophosphate, potassium bicarbonate), clarified butter (ghee), soy lecithin, natural flavors). Contains egg, milk, soy, wheat.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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