Vanilla Donut Holes
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 29.1 g | 37% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, shortening (palm oil, soybean oil, hydrogenated cottonseed oill enriched wheat flour bleached (flour, málted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, mono-,diglycerides, preservatives (sodium propionate , potassium sorbate) yellow corn flour defatted soy flour, maltodextrin, beta-carotene (color), egg yolks, leavening (baking soda sodium acid pyrophosphate), natural , artificial flavor, salt, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured nonfat milk, whey, lactic acid), soy lecithin, wheat starch, whey, cornstarch, agar-agar, carob bean gum, citric acid, disodium phosphate, contains egg, milk, soy, wheat, manufactured in a facility that also processes peanuts ,tree nuts,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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