Rich & Moist Muffins Blueberry, Uncle wallys
i Photo: Open Food Facts contributors · CC BY-SA
Blueberry muffins · United States

Rich & Moist Muffins Blueberry

by Uncle wallys
United States
NUTRI-SCOREABCEDNOVA4
358 kcalper 100 g · 18% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0759313891040
GS1 prefix075 · GS1 US
Additives12: E200, E202, E341…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
0759313891040

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 11, 2021reportedUnited StatesFDA
    Listeria

    Uncle Wally's Twin Muffins - Blueberry - 3.75oz; UPC: 759313-89104 0

    Official wording (English): May be contaminated with Listeria monocytogenes

    Lots and dates in the notice: August 29, 2021 & September 5, 2021

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories358 kcal18%
Total fat17.0 g22%
Saturated fat2.8 g14%
Total carbohydrate46.2 g17%
Total sugars25.5 g—
Dietary fiber1.0 g4%
Protein4.7 g9%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

bleached enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar water, soybean and/or canola oil, eggs, blueberries, invert sugar, contains 2% or less of: modified cornstarch, glycerin, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate monocalcium phosphate), emulsifier blend (mono - and diglycerides sodium stearoyl lactylate, polysorbate 60), whey (milk), wheat gluten natural and artificial flavor, nonfat dry milk, potassium sorbate (preservative), salt, xanthan gum, guar gum, sorbic acid (preservative grape juice, rice syrup, carrot fiber, enzyme, soy lecithin contains wheat, eggs, milk, soy, may contain tree nuts, proudly baked by give and go prepared foods (usa) corp shirley ny 11967 www,unclewany emoa 10 m008 m gimstiv

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “blueberry muffins” products sold in the United States
Sugars25.5 g · median 25.3 g
Saturated fat2.8 g · median 3.1 g
Salt0.68 g · median 0.85 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Blueberry muffins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.63kg CO₂e per kg

Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.