Cakes · United States

Coffee Cake

by Uncle Wally's · brand owner: Uncle Wally's Inc.
United States
NUTRI-SCOREABCDENOVA4
412 kcalper 100 g · 21% of the reference intake
31.8 gof sugars per 100 g
Barcode (EAN-13)0759313234038
GS1 prefix075 · GS1 US
Additives16: E200, E202, E211…
AllergensEggs, Gluten, Milk, Soybeans
0759313234038

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat18.8 g24%
Saturated fat5.3 g26%
Total carbohydrate57.7 g21%
Total sugars31.8 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin sodium benzoate, artificial flavor, beta carotene for color and vitamin a palmitate), sour cream (milk, cream skim milk. modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, and culture), contains 2% or less of: food starch-modified, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, propylene glycol monoesters, polysorbate 60, whey, nonfat dry milk, salt, wheat gluten, soy flour, natural and artificial flavors, sodium propionate, potassium sorbate and sorbic acid (preservatives), xanthan gum, guar gum.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 loaf (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat16 g21%
Saturated fat4.5 g22%
Sodium310 mg13%
Total carbohydrate49 g18%
Dietary fiber0.0 g0%
Total sugars27 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 5, 2018
FDC ID
2071810

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Uncle Wally's Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.8 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt0.91 g · median 0.72 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.