Pastries · United States

Mini muffins

· brand owner: UNITED BAKING

United States

420 kcalper 100 g · 21% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)0759313141053

GS1 prefix075 · GS1 US

Additives16: E150c, E200, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	420 kcal	21%
Total fat	24.0 g	31%
Saturated fat	5.0 g	25%
Total carbohydrate	54.0 g	20%
Total sugars	34.0 g	—
Dietary fiber	2.0 g	7%
Protein	4.0 g	8%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), eggs, cocoa (processed with alkali), invert sugar, contains 2% or less of: food starch-modified, baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium stearoyl lactylate, polysorbate 60, salt, whey, nonfat milk, potassium sorbate and sorbic acid (preservatives), wheat gluten, glycerin, glucose syrup, dextrose, carrot fiber, citrus fiber, mono and diglycerides, natural and artificial flavors, caramel color, guar gum, xanthan gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 muffins (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	12 g	15%
Saturated fat	2.5 g	13%
Sodium	125 mg	5%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1913257

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UNITED BAKING

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars34.0 g · median 26.3 g

Saturated fat5.0 g · median 4.4 g

Salt0.63 g · median 0.77 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.