Vegetarian patties · United States

Original vegan veggie burgers

by Boca
United States
NUTRI-SCOREBCDEANOVA4
99 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0759283600154
GS1 prefix075 · GS1 US
Additives2: E150c, E460
AllergensGluten, Sesame seeds, Soybeans
LabelsVegetarian, Vegan
0759283600154

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories99 kcal5%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate8.4 g3%
Total sugars0.00 g—
Dietary fiber8.5 g30%
Protein18.3 g37%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy protein concentrate*, wheat gluten, contains less than 2% of dried onions, yeast extract, modified cellulose, natural flavor (non-meat), salt, caramel color, garlic powder, sesame oil.

  • E150cAmmonia caramelColor
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium290 mg13%
Total carbohydrate6.0 g2%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein14 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 28, 2020
FDC ID
1629470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 60 “vegetarian patties” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat0.00 g · median 0.70 g
Salt1.6 g · median 0.95 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian patties” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.