Macaroni & Cheese Dinner
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 14.3 g | 29% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product unbleached wheat flour, niacin, ferrous kate [iron], thiamin mononitrate b1], riboflavin [vitamin b21, folic acid); cheese sauce mix (whey, cheddar cheese milk, cheese culture) salt, enzymes*], whey protein concentrate, san, sodium tripolyphosphate, contains less than 2% of cornstarch, citric acid, sodium phosphate, annatto for color).*non pork enzyme.
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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