Macaroni and cheese · United States

Macaroni And Cheese Dinner

by Back To Nature

United States

357 kcalper 100 g · 18% of the reference intake

8.9 gof sugars per 100 g

Barcode (EAN-13)0759283400051

GS1 prefix075 · GS1 US

Additives1: E330

AllergensGluten, Milk

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	3.6 g	5%
Saturated fat	1.8 g	9%
Total carbohydrate	67.9 g	25%
Total sugars	8.9 g	—
Dietary fiber	3.6 g	13%
Protein	14.3 g	29%
Sodium	0.98 g	43%

Open Food Facts, ODbL, record updated December 5, 2018 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (enriched wheat flour [wheat flour, niacin, ferrous sulphate, thiamin mono-nitrate, riboflavin, folic acid ], whole wheat flour); cheese sauce mix (whey, cheddar cheese [milk, cheese cultures, salt, enzymes*], whey protein concentrate, salt, sodium, tripolyphosphate, contains less than 2% of cornstarch, citric acid, sodium phosphate, annatto for color). *non pork enzymes

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	540 mg	23%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	8.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated April 29, 2018
FDC ID: 1463039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars8.9 g · median 5.8 g

Saturated fat1.8 g · median 2.7 g

Salt2.4 g · median 2.0 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.