Essentials, Roasted Vegetables & Red Quinoa With Brown Rice Burgers

by Boca

United States

211 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0759283001906

GS1 prefix075 · GS1 US

Additives1: E461

AllergensCelery, Soybeans, Milk (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	9.9 g	13%
Saturated fat	2.1 g	11%
Total carbohydrate	18.3 g	7%
Total sugars	1.4 g	—
Dietary fiber	2.8 g	10%
Protein	12.7 g	25%
Sodium	0.59 g	25%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red quinoa, roasted green bell peppers, water, roasted zucchini, roasted red bell peppers, rolled oats, soy protein isolate, asiago cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potassium sorbate as a preservative), brown rice, corn oil, wheat gluten, balsamic vinegar (wine vinegar, grape juice, water, roasted onions, contains less than 2% of methylcellulose, salt, dried garlic, natural flavor (non-meat, contains celery), yeast extract, maltodextrin, dried oregano, dried basil, sugar, black pepper, soy sauce, dried onions, dextrose, spices and herbs, browned in corn oil.

Allergen: Celery Allergen: Soybeans Allergen: Milk Allergen: Gluten

E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 burger (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.5 g	7%
Sodium	410 mg	18%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	9.0 g	—

USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated June 26, 2018
FDC ID: 1629424

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).