Soups · United States

Italian-style wedding soup

· brand owner: FAIRWAY

United States

62 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0758940701043

GS1 prefix075 · GS1 US

Additives3: E234, E412, E415

AllergensBeef, Celery, Eggs, Gluten, Milk

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	62 kcal	3%
Total fat	3.3 g	4%
Saturated fat	1.2 g	6%
Total carbohydrate	5.4 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), meatball (beef, water, egg whites, bread crumbs, [wheat flour, salt, yeast], romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane sugar, salt, natural flavors), spinach, onion, celery, acini di pepe (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavoin, folic acid, parmesan cheese (cow's milk, cheese culture, salt, enzymes), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn starch, canola oil, guar gum, xanthan gum, olive oil, spices, herbs, sea salt, garlic, nisin.

Allergen: Beef Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

E234NisinPreservative
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (241 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	730 mg	32%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 13, 2019
FDC ID: 1958135

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAIRWAY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat1.2 g · median 0.41 g

Salt0.76 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.