SUPER ORIGINAL HANDMADE SANDWICH
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 12.5 g | 25% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ham (cured with water, dextrose, salt, corn syrup, potassium lactate, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite, sodium diacetate), White Bread (enriched bromated bleached flour, water, bromated flour, sugar, vegetable shortening, contains 2% or less of the following: yeast, salt, DATEM, sodium stearoył lactylate, enzymes, potassium bromate, citric acid, lactic acid, ascorbic acid as a dough conditioner, I-cysteine, calcium lactate, dried vinegar, azodiacarbonamide), Mayonnaise (soybean oil, water, egg yolks, high fructose corn syrup, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium EDTA added to protect flavor), Chow Chow (onions, sweet red peppers [sweet red peppers, water, citric acid, calcium chloride], sweet green peppers [sweet green peppers, water, citric acid, calcium chloride], sugar, green tomatoes, cabbage, apple cider vinegar, water, salt, modified food starch, spice, mustard seeds, guar gum, mustard flour), Dill Pickles (fresh cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], dehydrated onion & garlic, natural tlavoring, turmeric), Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes). Salami (pork, beef, salt, contains 2% or less of dextrose, sugar, flavorings, natural smoke fiavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture)
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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