Soups · United States

Soup! mix, creamy cheddar broccoli

· brand owner: CUGINO'S
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0758300033050
GS1 prefix075 · GS1 US
Additives8: E102, E110, E270…
AllergensCelery, Gluten, Milk, Soybeans
0758300033050

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat10.4 g13%
Saturated fat2.1 g10%
Total carbohydrate66.7 g24%
Total sugars8.3 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium3.7 g159%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Modified corn starch, maltodextrin, dehydrated vegetables (potato, onion, celery, carrot, broccoli, cauliflower), non dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium casinate, mono and diglycerides, sodium aluminosilicate (anti-caking agent)), wheat flour, sea salt, cheese flavor (cheese (granular and blue {pasteurized milk, cheese culture, salt, enzymes}), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6), whey, corn syrup solids, hydrolyzed soy protein, yeast extract, parsley flakes, garlic powder, spices, lactic acid, disodium inosinate and disodium guanylate, natural flavors.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E554Sodium aluminum silicate
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 package, makes about 1 cup of prepared soup (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.5 g3%
Saturated fat0.5 g2%
Sodium880 mg38%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2119837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CUGINO'S

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars8.3 g · median 1.8 g
Saturated fat2.1 g · median 0.41 g
Salt9.2 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.