Soups · United States

Beef flavored base

· brand owner: US. FOODS

United States

250 kcalper 100 g · 13% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0758108754096

GS1 prefix075 · GS1 US

Additives5: E150c, E330, E621…

AllergensNot given in the source

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	17.8 g	775%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, maltodextrin, hydrolyzed corn soy protein, hydrolyzed corn protein, beef fat, caramel color, contains 2 percent or less of dextrose, onion powder, garlic powder, monosodium glutamate, citric acid, spice, disodium inosinate, disodium guanylate, spice extractive, extractive of paprika (color).

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	1,070 mg	47%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 76
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 13, 2019
FDC ID: 1959597

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

US. FOODS

Open Food Facts, ODbL

In its category

Position among 3,009 “soups” products sold in the United States

Sugars16.7 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt44.6 g · median 0.81 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.