monarch cole slaw dressing
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated April 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, distilled vinegar, water, romano cheese (pasteurized part skim milk, salt, cheese cultures, enzymes, container calcium chloride), parmesan cheese (pasteurized milk, cheese cultures, salt, p (30g) 110 daily value* 14% 10% 3% enzymes), high fructose corn syrup, egg yolk, salt, contains less than 2% of sugar, food starch-modified, garlic, spices, xanthan gum, natural flavors (includes milk), anchovies, lactic acid, polysorbate 60, onion*, sodium benzoate (preservative), molasses, corn syrup, caramel color, calcium disodium edta (to protect flavor), hydrolyzed soy protein, defatted soy flour, tamarind, celery seed, *dried contains: milk, egg, fish (anchovy), soy,
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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