Takis, Takis
i Photo: Open Food Facts contributors · CC BY-SA

Takis

United States
NOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0757528054106
GS1 prefix075 · GS1 US
Additives6: E160c, E260, E330…
AllergensSoybeans
0757528054106

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat8.9 g45%
Total carbohydrate60.7 g22%
Total sugars3.6 g—
Dietary fiber1.7 g6%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, ONION POWDER, SODIUM OCTENYL SUCCINATED STARCH, POTASSIUM CHLORIDE, GARLIC POWDER, CITRIC ACID, ACETIC ACID, PROCESS FLAVOURINGS, CHILI POWDER, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE]

  • E160cPaprika extractColor
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.