Ricolino, kranky, corn flakes, chocolate
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 44.3 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, corn flour, malt extract, wheat flour, iodized salt, milk, iron, niacin, zinc oxide, potassium iodine, vitamin b6, riboflavin, thiamine mononitrate, vitamin b12, folic acid, rosemary extract, hydrogenated palm oil, whey, maltodextrin, corn syrup, nonfat milk, lactose, butterfat, artificial flavor, soy lecithin, cocoa, corn starch, microcrystalline wax, arabic gum, sucralose, magnesium silicate, pgpr.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E476Polyglycerol polyricinoleateEmulsifier
- E553Magnesium silicatesThickener
- E905Synthetic wax
- E905cPetroleum wax
- E905ciMicrocrystalline wax
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 5, 2018
- FDC ID
- 2290270
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RICOLINO
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
