Hot nuts fuego
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 14.7 g | 29% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, food starch-modified, wheat flour, sugar, seasoning [salt, citric acid, sugar, maltodextrin, natural and artificial flavors, corn starch, hydrolyzed soy protein, monosodium glutamate, artificial colors (red 40 lake, yellow 6 lake), sodium bicarbonate, soybean oil, disodium inosinate, disodium guanylate, tbhq (antioxidant)]. vegetable oil (palm and/or soybean and/or canola oil), dextrose, corn starch, salt, gelatin, sodium bicarbonate, ammonium bicarbonate, artificial color (yellow 5 lake).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2666470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GS1 Mexico
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.