United States
Data
Biscuits · United States

Black & White Sesame Savory Biscuit

by Rustic Bakery · 4 oz/113 g · brand owner: RUSTIC BAKERY INC.
United States
514 kcalper 100 g · 26% of the reference intake
13.5 gof sugars per 100 g
Barcode (EAN-13)0756963161097
GS1 prefix075 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Sesame seeds (read from the ingredients list)
0756963161097

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat32.4 g42%
Saturated fat16.2 g81%
Total carbohydrate48.7 g18%
Total sugars13.5 g—
Dietary fiber2.7 g10%
Protein8.1 g16%
Sodium0.34 g15%

USDA FoodData Central, CC0, record updated March 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BUTTER (CREAM, NATURAL FLAVORS), CANE SUGAR, BLACK SESAME SEEDS, WHITE SESAME SEEDS, GOLDEN SESAME OIL (ROASTED WHITE SESAME SEEDS), SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACT)

Allergen: MilkAllergen: GlutenAllergen: Sesame seeds

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 3/10 oz (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium125 mg5%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 9, 2023
FDC ID
2538683

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RUSTIC BAKERY INC.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars13.5 g · median 32.3 g
Saturated fat16.2 g · median 8.1 g
Salt0.85 g · median 0.73 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.