United States
Data
Confectioneries · United States

Sweet hearts

· brand owner: RUSTIC BAKERY INC.
United States
NUTRI-SCOREABCDENOVA3
429 kcalper 100 g · 21% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0756963120063
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0756963120063

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat12.5 g63%
Total carbohydrate57.1 g21%
Total sugars21.4 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour, butter, sugar, cocoa powder (in chocolate cookies only), eggs, sea salt, vanilla.

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium70 mg3%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 18, 2019
FDC ID
2138355

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RUSTIC BAKERY INC.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars21.4 g · median 56.5 g
Saturated fat12.5 g · median 0.00 g
Salt0.63 g · median 0.12 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.