Yellow Pepper

by Inca · 16 oz/454 g · brand owner: Montalvan's Sales

United States

36 kcalper 100 g · 2% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0756869178229

GS1 prefix075 · GS1 US

AllergensNot given in the source

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	36 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	9.8 g	4%
Total sugars	0.00 g	—
Dietary fiber	2.7 g	10%
Protein	0.89 g	2%
Sodium	0.00 g	0%

USDA FoodData Central, CC0, record updated September 30, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

YELLOW PEPPER

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/5 cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	16 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	2 mg	0%
Total carbohydrate	4.4 g	2%
Dietary fiber	1.2 g	4%
Total sugars	0.0 g	—
Protein	0.4 g	—

Servings per package: About 10
USDA food category: Frozen Vegetables
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 30, 2020
FDC ID: 2390115

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Montalvan's Sales

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated September 30, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

Where	How long	Note
Refrigerator	3–4 days	Recommendation is for storage after cooking.
Freezer · from date of purchase	10–18 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.