Crema Hondurena Cultured Soft Blend Spread
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 0.00 g | 0% |
| Sodium | 0.52 g | 23% |
USDA FoodData Central, CC0, record updated April 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PARTIALLY HYDROGENATED VEGETABLE FAT, CREAM, MILK SOLIDS, LACTIC CULTURES, IODIZED SALT, NATURAL STABILIZER (GUAR GUM, CARRAGEENAN AND GELATIN), MONO AND DIGLYCERIDES AND NATURAL ANNATO COLOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Cream
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 4, 2023
- FDC ID
- 2525385
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Montalvan's Sales
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.