Cakes · United States

Chocolate Slices

by Mr Kipling · 5.8 oz/165 g · brand owner: H L Foods Ltd

United States

366 kcalper 100 g · 18% of the reference intake

40.2 gof sugars per 100 g

Barcode (EAN-13)0756781002473

GS1 prefix075 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	366 kcal	18%
Total fat	12.2 g	16%
Saturated fat	3.7 g	18%
Total carbohydrate	59.8 g	22%
Total sugars	40.2 g	—
Dietary fiber	2.4 g	9%
Protein	4.9 g	10%
Sodium	0.22 g	10%

USDA FoodData Central, CC0, record updated May 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, GLYCERIN, REDUCED FAT COCOA POWDER, INVERT SUGAR SYRUP, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN (EMULSIFIERS), VEGETABLE SHORTENING (PALM, CANOLA, SHEA, SUNFLOWER IN VARYING PROPORTIONS), TAPIOCA STARCH, SKIM MILK POWDER, SALT, BARLEY MALT EXTRACT, XANTHAN GUM, SORBITAN TRISTEARATE (STABILISERS). POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEINS, SODIUM ALGINATE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVORINGS (CONTAINS SULFITES), ACETIC ACID

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 slices (82 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	10 g	13%
Saturated fat	3.0 g	15%
Sodium	180 mg	8%
Total carbohydrate	49 g	18%
Dietary fiber	2.0 g	7%
Total sugars	33 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated May 26, 2022
FDC ID: 2542618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H L Foods Ltd

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars40.2 g · median 33.3 g

Saturated fat3.7 g · median 6.7 g

Salt0.55 g · median 0.72 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated May 26, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

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