Chili crunch blend
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 632 kcal | 32% |
| Total fat | 63.2 g | 81% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated June 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
canola oil, red peppers (includes ancho chil pepper), onion, toasted garlic, red bell pepper, sea salt natural flavor, paprika oleoresin (color), ,quot,dried 755795 95300 9 95300-01-083022 produced for p,k, kinder co, inc, walnut creek, ca 94596
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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