Kinders Seasoning Prime Steak, Kinder's
i Photo: Open Food Facts contributors · CC BY-SA

Kinders Seasoning Prime Steak

United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0755795950350
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0755795950350

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium10.0 g435%

Open Food Facts, ODbL, record updated January 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

salt, spices, roasted garlic, dehydrated onion, maltodextrin, mushroom powder, sea salt, dextrose, rice concentrate, lemon peel powder, black garlic powder, sunflower oil, yeast extract, natural flavor, truffle, natural butter flavor (butter, sweet cream buttermilk, natural flavor)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 tsp (1 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium170 mg7%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 224
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 12, 2022
FDC ID
2305605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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