Sirloin steak sandwich
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 13.0 g | 26% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roll (enriched wheat flour (wheat flour, malted barely flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of the following: yeast, wheat gluten, salt, dough conditioners (monoglyceride, ascorbic acid, enzymes), calcium propionate, (preservative), calcium sulfate, beef (beef, water, salt, rice starch, rice flour, concentrated lemon juice, natural flavor. coated with: soy sauce (water, soybeans, salt, wheat flour), granulated garlic, black pepper), kinder's mild bbq sauce (tomato puree (water, tomato paste), brown sugar, distilled vinegar, natural hickory smoke flavor, salt, corn starch, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), onion powder, garlic powder, crushed red peppers, xanthan gum (a natural thickener)), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color).
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 15 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 12, 2017
- FDC ID
- 2091993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
P. K. Kinder Co., Inc.
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.