Bone Broth Gravy
by Kinder’s
United States
286 kcalper 100 g · 14% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0755795783019
GS1 prefix075 · GS1 US
Additives4: E150c, E330, E415…
AllergensGelatin, Gluten, Milk
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 14.3 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 6.2 g | 268% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, whey powder, sugar, natural turkey flavor, salt, gelatin, natural flavor, chicken fat , broth powder, garlic powder, vinegar powder, caramel color, spices, onion powder, xanthan gum, sea salt, yeast extract, paprika, citric acid
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.