Golden BBQ Dipping Sauce
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 14.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE* (TOMATO PASTE*, WATER), BROWN SUGAR*, SUGAR*, VINEGAR*, YELLOW MUSTARD* (VINEGAR*, WATER, MUSTARD SEED*, SALT. TURMERIC*, PAPRIKA*. SPICES*), WATER, SALT, CORN STARCH*, NATURAL SMOKE FLAVOR, CULTURED DEXTROSE*, DEHYDRATED GARLIC*, DEHYDRATED ONION*, SPICES*, XANTHAN GUM, *ORGANIC
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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