Mixed Vegetables, Kinder’s
i Photo: Open Food Facts contributors · CC BY-SA

Mixed Vegetables

United States
NOVA4
59 kcalper 100 g · 3% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0755795740326
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0755795740326

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories59 kcal3%
Total fat0.00 g0%
Saturated fat0.07 g0%
Total carbohydrate12.9 g5%
Total sugars2.4 g—
Dietary fiber3.5 g13%
Protein3.5 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, broccoli, brussels sprouts, butter (sweet cream), olive oil, sea salt, sugar, dehydrated garlic, lemon powder (maltodextrin, lemon juice concentrate), spices, parsley, dehydrated onion, turmeric (color), natural butter flavor, dehydrated lemon peel, rice concentrate, natural flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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