Crispy Cheesy Tots
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, salt, disodium dihydrogen pyrophosphate (to maintain natural color), cheesy tots liquid gold ingredients: butter (sweet cream), olive oil, salt, cheddar cheese (cultured milk solids, salt, enzymes), whey, dehydrated garlic, dehydrated onion, buttermilk solids, natural cheddar cheese flavor (organic sunflower oil, natural flavors, organic maltodextrin, organic whey solids, vitamin e (d-alpha tocopherol)), chili pepper, yeast extract, lactic acid, annatto extract, paprika extract, contains: milk roduced for bk, kinder co, inc, walnut creek, ca 94596
- E160cPaprika extractColor
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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