Restaurant-Style Crispy Fries
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (soybean oil, canola oil, sunflower oil, and/or cottonseed oil), modified food starch, palm oil, tapioca, rice flour, corn starch, dextrose, salt, leavening (disodium dihydrogen pyrophosphate, sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, annatto (color), butter (sweet cream), canola oil, sea salt, sugar, dehydrated garlic, lemon powder (maltodextrin, lemon juice concentrate, dehydrated lemon peel, natural flavor), lemon oil, spices, dehydrated onion, parsley, turmeric, rice concentrate, dehydrated lemon peel, natural flavor
- E160bAnnattoColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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