Restaurant-Style Chicken Bites Garlic Parmesan
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 11.9 g | 518% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD CHICKEN BITE INGREDIENTS: BONLESS SKINLESS CHICKEN BREAST, WATER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, FOOD STARCH, GRANULATED GARLIC, SPICES, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), SPICES INCLUDING PAPRIKA, DRIED EGG WHITE, EXTRACTIVES OF PAPRIKA, CHICKEN BROTH, POTASSIUM CARBONATE, SUNFLOWER OIL. BREADING SET IN VEGETABLE OIL., GARLIC PARMESAN LIQUID GOLD™ INGREDIENTS: BUTTER (SWEET CREAM), OLIVE OIL, PARMESAN CHEESE POWDER (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURE), VEGETABLE ENZYMES, SALT, WATER, GARLIC, DEHYDRATED GARLIC, NATURAL PARMESAN FLAVOR, PARSLEY, BLACK PEPPER, LACTIC ACID.
- E270Lactic acid
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.