THE CHICKEN SAUCE, Kinders
i Photo: Open Food Facts contributors · CC BY-SA

THE CHICKEN SAUCE

United States
NOVA4
581 kcalper 100 g · 29% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0755795704052
GS1 prefix075 · GS1 US
Additives2: E270, E330
AllergensEggs, Mustard, Soybeans, Nuts (read from the ingredients list)
0755795704052

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories581 kcal29%
Total fat58.1 g74%
Saturated fat8.1 g40%
Total carbohydrate19.4 g7%
Total sugars16.1 g—
Protein0.00 g0%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soybean oil, tomato puree (water, tomato paste), sugar, brown sugar, egg yolk, vinegar, yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt, red jalapeño puree (red jalapeño pepper, citric acid), lactic acid, onion powder, garlic powder, natural smoke flavor, black pepper, ground red pepper, lemon juice concentrate, contains: egg produced for p,k, kinder co, inc, walnut creek, ca 94596 70405-01-122222

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.