Condiments · United States

BBQ Sauce Hickory Brown Sugar

by Kinder's · 15.8 oz

United States

206 kcalper 100 g · 10% of the reference intake

38.2 gof sugars per 100 g

Barcode (EAN-13)0755795700085

GS1 prefix075 · GS1 US

Additives2: E150c, E415

AllergensNot given in the source

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	206 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	44.1 g	16%
Total sugars	38.2 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), brown sugar, molasses, vinegar, sugar, corn starch, salt, natural smoke flavor (includes natural hickory smoke flavor), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), cultured dextrose, garlic powder, onion powder, caramel color, ground red pepper, xanthan gum.

E150cAmmonia caramelColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
June 11, 2026	$4.99discounted	Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 23, 2023
FDC ID: 2538678

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,481 “condiments” products sold in the United States

Sugars38.2 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt1.9 g · median 20.0 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.