United States
Data
BBQ Sauce Original, Kinder's
i Photo: Open Food Facts contributors · CC BY-SA
Barbecue sauces · United States

BBQ Sauce Original

by Kinder's · 15.5 oz
United States
NUTRI-SCOREABCDENOVA4
176 kcalper 100 g · 9% of the reference intake
38.2 gof sugars per 100 g
Barcode (EAN-13)0755795700009
GS1 prefix075 · GS1 US
Additives2: E150c, E415
AllergensNot given in the source
0755795700009

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate44.1 g16%
Total sugars38.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, VINEGAR, SUGAR, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL SMOKE FLAVOR, CULTURED DEXTROSE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, GROUND RED PEPPER, XANTHAN GUM.

  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 4, 2026$4.99Santa Clara
July 23, 2026$5.29Cupertino
June 11, 2026$4.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 173 “barbecue sauces” products sold in the United States
Sugars38.2 g · median 31.4 g
Saturated fat0.00 g · median 0.00 g
Salt2.1 g · median 2.0 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.