Organic roasted garlic caesar dressing

· brand owner: P. K. Kinder Co., Inc.
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0755795670012
GS1 prefix075 · GS1 US
Additives2: E306, E415
AllergensEggs, Milk, Mustard, Soybeans, Fish (read from the ingredients list)
LabelsOrganic
0755795670012

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat43.3 g56%
Saturated fat8.3 g42%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic vegetable oil (organic soybean oil and/or organic canola oil), water, organic romano cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic extra virgin olive oil, organic roasted garlic puree, organic red wine vinegar, organic egg yolks, organic dijon mustard (organic grain vinegar, water, organic mustard seed, sea salt, organic turmeric, organic paprika, organic spices), less than 2% of: organic distilled vinegar, natural anchovy flavor, organic spices, organic molasses, organic cultured dextrose, organic maltodextrin, organic lemon juice concentrate, salt, organic sugar, mixed tocopherols, organic sunflower oil, organic garlic*, organic onion*, xanthan gum.

  • E306Tocopherol-rich extract
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat13 g17%
Saturated fat2.5 g12%
Sodium240 mg10%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 10, 2018
FDC ID
2284093

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

P. K. Kinder Co., Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat8.3 g · median 0.00 g
Salt2.0 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.