Crispy Fried Onions
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
onions, enriched flour (wheat flour, nacin, reduced iron, thiamine mononitrate, riboflavin, foucacio, vegetable oil (sunflower and/or safflower), woodfired garlic seasoning (salt, onion, garlic, spices, sea salt, natural smoke flavor, chili powder, chili pepper, paprika, rice concentrate, sunflower oil) dehydrated contains: wheat produced for p,k, kinder co, inc, walnut creek, ca 94596 product of mexico [2] heat s cooking oil minutes, ad cook 5 to 7 [3] melt bu add kinder's minutes, stir and cream an thickened, re [4] heat a la add green bea add to mushro [5] transfer to for 20 minutes fried onions a 5 minutes, allow rving
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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