Garlic and Herb, Kinder's
i Photo: Open Food Facts contributors · CC BY-SA

Garlic and Herb

United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0755795377003
GS1 prefix075 · GS1 US
Additives1: E330
AllergensNuts (read from the ingredients list)
0755795377003

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potassium chloride, dehydrated garlic, spices, cane sugar, dehydrated onion, mushroom powder, maltodextrin, citric acid, yeast extract, sunflower oil, paprika, lemon juice concentrate, natural flavor, produced for p,k, kinder co, inc, walnut creek, ca 94596 eint, 402 37700-01-121322 7 55795 37700 3 59 008

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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