Biscuits · United States

Chocolate Covered Cookies

by Maggie's · 7 oz/198 g · brand owner: Maggie Lyon Inc.
United States
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0755656940247
GS1 prefix075 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0755656940247

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat14.6 g73%
Total carbohydrate66.7 g24%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.23 g10%

USDA FoodData Central, CC0, record updated December 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

OREO COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN (AN EMULSIFIER), VANILLA (MILK)), WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, WHEY, WHOLE MILK, SUNFLOWER LECITHIN (AN EMULSIFIER), AND VANILLA (MILK)), GREEN COLORING (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5 [E102], FD&C BLUE 1 [E133]), SUGAR, DEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GLYCERIN, CARNAUBA WAX, AND GUM ARABIC

  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat6.0 g8%
Saturated fat3.5 g17%
Sodium55 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 8.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 15, 2022
FDC ID
2449181

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maggie Lyon Inc.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars50.0 g · median 32.3 g
Saturated fat14.6 g · median 8.1 g
Salt0.57 g · median 0.73 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.