Hot Chocolate on a Stick
by Maggie Lyon Chocolatiers · 5.75 oz
United States
512 kcalper 100 g · 26% of the reference intake
56.1 gof sugars per 100 g
Barcode (EAN-13)0755656487322
GS1 prefix075 · GS1 US
Additives6: E133, E322, E322i…
AllergensGelatin, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 29.3 g | 38% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 56.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.3 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated January 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Sunflower lecithin, Soy Lecithin (an emulsifier), Vanilla (Milk)), Sugar, Corn Syrup, Food Starch-Modified, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Natural Flavor, Artificial Color (Blue 1).
Allergen: GelatinAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.