UltralnflanX plus 360°
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 35.6 g | 71% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein Isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, feel citrate, silica, medium-chain triglycerides, L-lysine HCI, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-Isoleucine, natural fam's and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend p manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium picolinate, pyridoxine HCI, riboflavin, potassium iodide, thiamin HCI, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenome anthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum. Patent 11,026,897 This product is non-GMO. Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of dent: Do not use if package is torn or open. doned in a cool, dry place. 10 UX2360PB30 1557194741 40/26
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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