Frozen desserts · United States

Mini Tiramisu Cups

by World Of Chantilly Inc. · brand owner: World Of Chantilly Inc.
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0755552524602
GS1 prefix075 · GS1 US
Additives9: E160b, E322, E322i…
AllergensEggs, Gelatin, Milk, Soybeans
0755552524602

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat22.2 g28%
Saturated fat15.6 g78%
Total carbohydrate28.9 g11%
Total sugars24.4 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour, sugar, eggs, vanilla, soybean oil, heavy cream, gelatin, mascarpone cheese, dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as emulsifier, vanilla), water, corn syrup, contains less than 2% of the following: polysorbate 60, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto, coffee, natural flavors.

  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.6 oz (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2186728

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

World Of Chantilly Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.4 g · median 21.6 g
Saturated fat15.6 g · median 6.3 g
Salt0.17 g · median 0.18 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.