United States
Data
Yogurts · United States

Banana Split Parfait

by Chambord · 9 oz/255 g · brand owner: World Of Chantilly Inc.
United States
391 kcalper 100 g · 20% of the reference intake
44.5 gof sugars per 100 g
Barcode (EAN-13)0755552131404
GS1 prefix075 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0755552131404

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat16.4 g21%
Saturated fat4.7 g23%
Total carbohydrate60.2 g22%
Total sugars44.5 g—
Dietary fiber0.80 g3%
Protein2.3 g5%
Sodium0.16 g7%

USDA FoodData Central, CC0, record updated May 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, PALM SHORTENING (PALM KERNEL OIL), BUTTER (MILK), MARGARINE, EGGS, COCOA, CELLULOSE GUM, MODIFIED FOOD STARCH, COM SYRUP, CHERRIES, DEXTROSE, TITANIUM DIOXIDE, LOCUST BEAN GUM, SODIUM ACID SULFATE, SOY LECITHIN, XANTHAN GUM, LECITHIN, BAKING POWDER, SALT, CITRIC ACID, VANILLA FLAVOR, BANANA FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, SULFUR DIOXIDE AS A PRESERVATIVE, FD&C YELLOW #5 & 6, FD&C RED #40. ,

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans
  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 1/2 oz (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories500 kcal—
Total fat21 g27%
Saturated fat6.0 g30%
Sodium210 mg9%
Total carbohydrate77 g28%
Dietary fiber1.0 g4%
Total sugars57 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 8, 2023
FDC ID
2592930

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Yogurt”. Shelfpedia lists it under “Yogurts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

World Of Chantilly Inc.

Source: USDA FoodData Central.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars44.5 g · median 9.7 g
Saturated fat4.7 g · median 0.62 g
Salt0.41 g · median 0.12 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.