Waffle Fries
· 14 oz
United States
160 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 0.00 g | — |
| Protein | 2.4 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
potatoes, vegetable oił (soybean, canola, cottonseed, and/or sunflower, contains less than 2% of dextrose, disodiam dihydrogen pyrophosphate (to maintain colar),
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.