
Straight cut french fries
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated March 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peratoes, vegetable oil (soybean, canola, corn, cottonseed, and/or sunflower), fcod starch-modified, contains less than 2% of beta carotene (color), cornstarch, dextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicaronate), rice flour, salt, to maintain natural color (disodium dihydrogen pyrophosphate, trco coverand her nut tatar
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.