Instant Pudding, Vanilla
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 95.8 g | 35% |
| Total sugars | 79.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar modified food starch, contains 2% or less of disodium phosphate, tetrasodium pyrophopsphate salt, mono-and diglycerdes (prevent foaming), nonfat dry milk, partially hydrogenated soybean oil with bha (preservative), artificial flavoring,yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.