Old Fashioned Iced Oatmeal Cookies

United States
NUTRI-SCOREABCDENOVA3
448 kcalper 100 g · 22% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0754807201114
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0754807201114

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories448 kcal22%
Total fat20.7 g27%
Saturated fat10.3 g52%
Total carbohydrate65.5 g24%
Total sugars31.0 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, palm oil, oat flakes, powdered sugar (sugar, cornstarch), raisin paste, contains two percent or less of: high fructose corn

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 products in the same category sold in the United States
Sugars31.0 g · median 30.6 g
Saturated fat10.3 g · median 6.0 g
Salt0.88 g · median 0.90 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.