United States
Data
Fat Metablizing Whey Protein, Lean Whey
i Photo: Open Food Facts contributors · CC BY-SA

Fat Metablizing Whey Protein

by Lean Whey
United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0754697668134
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Peanuts, Soybeans, Nuts (read from the ingredients list)
0754697668134

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat5.7 g7%
Saturated fat2.9 g14%
Total carbohydrate7.1 g3%
Total sugars2.9 g—
Dietary fiber14.3 g51%
Protein71.4 g143%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated June 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PREMIUM PREMIUM RESULTS Supplement Facts About 26 Servings Per Container Serving Size Amount Per Serving Calories 1 Scoop (35g) 125 %DV** Total Fat 3%** Saturated Fat 6%** Cholesterol 20mg 7% Total Carbohydrates 25g 1%** Dietary Fiber 5g 2%** Total Sugars <1g Protein 25g 50%** Calcium 130mg 10% Sodium 130mg 6% Potassium 155mg 3% Lean Whey Protein Matrix 28g Cros Pow Cold-nused Micro-Fitated Whey Protein Isolate 15g yielding 135g protein), Hydrolyzed Whey Protein providing dipeptides, tripeptides, oligopeptides, alpha-lactabumin, beta - atolobuln, imunoglobulin, and glycomacropeptides (13g yielding 1059 protein) Lean Whey Fat Metabolizing Matrix Flersal-2 (luble Com Fibe), MCT (Medium Chan Trigyerides), - Carmitine Tartate, CLA Conjugated Linoleic Acid (From Safflower Oi), IGNITOR - Amino Releasing Matrix (45,000 LAP) (Endopeptidase, Exopeptidase) **% D/ aiy Value based on a 2000 calorie diet Daily value not established Almuminum Lake, Lactase Allergen Statement: Contains Dairy (Whey), Soy (Lecithin) soy, wheat, eggs, peanuts, and tree nuts Product filled to this line 000b009

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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