Hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans pro-go protein pack, hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 12.8 g | 26% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hard cooked egg (egg, water, citric acid, and sodium benzoate (preservative)), dark chocolate espresso beans (dark chocolate coating (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat (milk), soy lecithin, and vanilla), espresso beans, corn syrup, modified starch (tapioca), confectioner's glaze), gouda cheese (pasteurized milk, cheese culture, salt, enzymes, color added)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10 g | 50% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 13 g | — |
| Protein | 12 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 15, 2019
- FDC ID
- 2473539
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAMER FARMS
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.