Dill Pickle Peanuts, The Carolina Nut Co.
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Dill Pickle Peanuts

United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0753695110041
GS1 prefix075 · GS1 US
Additives1: E330
AllergensMilk, Peanuts, Soybeans
0753695110041

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat39.3 g50%
Saturated fat5.4 g27%
Total carbohydrate35.7 g13%
Total sugars3.6 g—
Dietary fiber25.0 g89%
Protein21.4 g43%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated March 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, canola, peanut and/or soybean oil, whey, vinegar powder (maltodextrin, vinegar, modified food starch), lactose, salt, sugar, citric acid, spices, onino and garlic powders. autolyzed yeast extract, natural flavor.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.6 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt1.1 g · median 0.85 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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